Chinese Food
All Recipes
Fried shrimps with oil
In the morning, I went to the food market. The owner of the fish shop often said that there were fresh shrimps today. When I asked about the price, it was a little expensive. But I couldn't resist the temptation of the green shell shrimps. I tho... ...
[stir fried in private room] fried shrimps with cabbage
Perfect match of Qingdao specialty prawns and Jiaozhou cabbage ~ ~ ~ not fresh enough
Fried shrimps with bergamot
The skin of bergamot can be peeled but not. Wash your hands immediately after peeling. Because its juice is sticky. My hands are peeling.
Fried shrimps with celery and cashew nuts
My son likes seafood, but he doesn't like shelling. What kind of crabs, sea crabs, shrimps and so on. So I had to change the way to cook the shell of seafood for him. This celery fried shrimp is one of his favorites. In fact, the celery in this ... ...
Stir fried shrimps with fresh milk
Stir fry fresh milk. It's really simple. But if you want to stir fry soft, white and tender, you still need tips. I summed up two tips and wrote them in the back of delicious notes. Pull them down and down. You can see them.
Fried shrimps with Shanlan wine
Shanlan liquor is made of Shanlan rice by Li nationality. It is very unique. It is called Maotai Liquor by Li nationality.
Fried shrimps with bean curd
It's a pity to pour out the dregs of soy milk after breakfast. I went to the Internet to check. Eating dregs is good for hypertension and diabetes. I made this dish at home.
Fried shrimps
What I loved when I was a child. Now make it for my baby
Stir fried shrimps with tea
Tea shrimp. It is made by brewing tea with boiling water, separating tea leaves, immersing prawns in tea soup, and then putting fried tea leaves into pot. It is stir fried with fresh prawns to taste. The tea flavored shrimp is made of tea and ve... ...
Fried shrimps in typhoon shelter
In the hearts of many people, the series of typhoon shelters seem to be the signature dishes of Cantonese teahouses. The essence of this cuisine is the unique burnt flavor of golden garlic. It is crispy but not burnt. The combination of garlic f... ...
Fried shrimps with leek and bean sprouts
This dish has a very fresh feeling. It doesn't need too much material. It's simple. It's not popular.
Braised prawns
When I was a child, I remember my father said this dish. When I was a mother to be, I wanted to eat it one day, so I learned it online. Then it became my signature dish. I've seen that everyone's ways are different. I'll pass this dish on.
